Crafted using firm, fresh and meaty green tomatoes, these babies are bathed in a special brine as they maintain their distinctive crunch and sour taste. Wonderful on their own or enjoy them added to a salad, appetizer or main course. If you've never tried these and are curious, pick some up. You'll start craving them after they're gone. crazy but true
The only time we get to enjoy your pickles are during the Peanut Festival season in November. We visit our daughter and all go. I stock up on all I can tote when we come by your booth. Well, now I no longer have stand in line.
I must say though, the one's at the festival are more flavorful. Still awesome pickles!
We love them!